New Punjabi tadka traces its roots back to 2007 when Mr. Pratap Singh, a visionary in the realm of veg and non-veg gastronomy, set out to establish a haven for North Indian cuisine lovers in Bangalore.
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With a deep passion for serving the best of the region's flavors, Mr. Singh embarked on a mission to redefine the perception of veg and non-veg food. Starting from humble beginnings,New Punjabi tadka has now flourished into a renowned restaurant with a rich legacy of 15 years.
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Throughout our journey, we have remained steadfast in our commitment to providing exceptional dining experiences that showcase the boundless possibilities of vegetarian cuisine.
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Our culinary philosophy revolves around honoring the bountiful gifts of nature by creating dishes that are not only delicious but also nourishing. We believe that veg and non-veg cuisine is an art form that allows us to explore the limitless potential of plant-based ingredients.
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With every dish we serve, we aim to ignite your senses, celebrate the diversity of flavors, and foster a deep appreciation for the beauty of vegetarian fare.
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At New Punjabi tadka, we strive to create a positive impact on the planet through our sustainable practices. We source our ingredients locally, prioritize seasonal produce, and promote environmentally friendly practices in our kitchen.
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By embracing ethical dining, we hope to inspire others to join us in our journey towards a more sustainable future. We are proud to have earned the trust and loyalty of our patrons over the years, and we are excited to continue expanding our reach throughout India, bringing the flavors and values of New Punjabi tadka to a wider audience.